RNA-Seq reveals how fungus reprograms wine grapes to generate aroma and flavor

December 8, 2015 Leave a comment 4,534 Views

For hundreds of years, the fungus Botrytis cinerea has been key to making the world’s finest dessert wines. Now UC Davis researchers working with Dolce Winery in the Napa Valley show how the fungus changes plant metabolism to produce new ...

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RNA-Seq reveals how fungus reprograms wine grapes to generate aroma and flavor

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